Our Zabiha Halal veal comes from young, milk-fed calves raised on local farms in NJ and PA. Veal is known for its mild flavor, tender texture, and leaner meat, making it a popular choice for both traditional and modern dishes.

From the Carcass we offer custom cuts, including shoulders, legs, ribs, boneless options, and more always hand-slaughtered by a practicing Muslim and prepared fresh to order.

Veal is perfect for dishes like korma, karahi, or slow-cooked gravies where tenderness is key.